Cheesy leek spaghetti

12 minutes from fridge to plate? I'll have some of that thanks!

1 portion spaghetti
2/3 leek, finely sliced
3 slices honey roast ham
1.5 tablespoons low fat creme fraiche
0.5 teaspoon while grain mustard
1 tablespoon grated Parmesan
Olive oil
Salt & pepper

1. Put the pasta on to cook, setting the timer for 12 minutes.
2. Chop the leek and put it in a frying pan with the oil on a low heat
3. Chop the ham into similar sized pieces to the leeks
4. When there's about 4 minutes left add the ham, creme fraiche, mustard, salt & pepper, and about 4 tablespoons of pasta water
5. Add the cheese an stir till melted in
6. Drain the pasta and add the sauce. Voila!