Monthly Menu - March

Week One
Monday - Sausage plait
Tuesday - Asparagus, tomato and spinach quiche (courtesy of Mother In Law)
Wednesday - Basil and tomato pasta
Thursday - Giardiniera pizza at Pizza Express
Friday - Goan Fish Curry (takeaway at my Mum's)
Saturday - Dinner out at Shakesby's in Horncastle - spiced parsnip soup, rib eye steak and raspberry meringue roulade
Sunday - Spicy fruity couscous

Week Two
Monday - Spaghetti bolognese
Tuesday - Butternut soup
Wednesday - Bacon salad "thing"
Thursday - Fish plait
Friday - jacket potato with tuna and sweetcorn mayo (Weight Watchers, no less)
Saturday - Sausage plait (new family favourite, by all accounts)
Sunday - roast chicken dinner

Week Three
Monday - chicken fajitas
Tuesday - meatloaf (courtesy of Mother In Law) - it was GOOOOOOOOD
Wednesday - baked potato with tuna and sweetcorn mayo (again)
Thursday - breaded chicken tenders, baked potato and a massive crunchy salad
Friday - take out
Saturday - steak night!
Sunday - roast chicken dinner with homemade Yorkies

Week Four
Monday - Thai green curry
Tuesday - chicken, asparagus and halloumi with crackers
Wednesday - cauliflower fritters
Thursday - Greek chicken meatballs and spaghetti
Friday - curry night!
Saturday - buffet at a party. Woohoo.
Sunday - curry night!

Monthly Menu - February

Week One
Monday - baked potato with tuna
Tuesday - Caribbean chicken pilaff (cooked by my lovely mother in law)
Wednesday - butternut soup (I can't get enough)
Thursday - gammon, mash and winter veggies
Friday - pizza night!
Saturday - Thai green curry and rice
Sunday - curry night!

Week Two
Monday - Roast chicken
Tuesday - chicken soup
Wednesday - baked cod and braised fennel (it was appalling!)
Thursday - soft boiled eggs and soldiers
Friday - steak my husband's way (I'm going to try to get him to write down what he does)
Saturday - home made pizzas with pepperoni and jalapeños
Sunday - take out - from the local rib house

Week Three
Monday - beef stew
Tuesday - piri piri chicken soup, from Asda
Wednesday - Caesar salad (but with bacon, asparagus, baby corn and fine beans)
Thursday - butternut soup and tiger bread
Friday - spaghetti bolognese
Saturday - Subway; Italian BMT with all the salad options (I needed it, actually needed it)
Sunday - roast beef dinner with all the trimmings, including Yorkies

Week Four
Monday - chicken fajitas
Tuesday - cod in parsley sauce with mashed potatoes (courtesy of my father in law)
Wednesday - goats cheese and vegetable pizza (out of the freezer, sadly)
Thursday - paprika chicken
Friday - baked potato with cottage cheese and pineapple
Saturday - curry night!
Sunday - slow cooked lamb hotpot

Monthly Menu - January

Week One
Monday - balsamic roasted peppers and veggies, couscous and crumbled feta
Tuesday - asparagus risotto
Wednesday - cauliflower fritters, salad and grilled tomatoes
Thursday - herby-crusted salmon, roasted celery and carrots and salad
Friday - curry night!
Saturday - chicken fajitas
Sunday - roast chicken dinner

Week Two
Monday - chicken soup
Tuesday - emergency meal - week-night fry up
Wednesday - crispy chilli beef and egg fried rice
Thursday - classic quiche and salad
Friday - Lucy's lasagne (with a big glug of wine in!) and coleslaw
Saturday - Lincolnshire sausages, mash (a la potato ricer) and winter veggies
Sunday - Lucy's beef stew in giant yorkshire puddings

Week Three
Monday - baked potato with tuna and sweetcorn, with leftover coleslaw
Tuesday - risotto
Wednesday - butternut squash soup out of the freezer and minus the finger
Thursday - sesame peanut noodles (or at least a version of based on what was in the fridge)
Friday - amazing fillet steak from Aldi in lemon and butter (cooked by The Man of The House)
Saturday - curry night! Chicken balti and a chapati for me!
Sunday - roast chicken with the family

Week Four
Monday - cheesy brocolli pasta bake with parsley breadcrumb topping
Tuesday - butternut squash soup out of the freezer - it's so darn good!
Wednesday - Princess salad
Thursday - chicken fajitas
Friday - curry night!
Saturday - chicken stir fry, with sweet chilli sauce and noodles
Sunday - roasted cow and home made Yorkshire puddings