Week One
Monday - baked potato with tuna
Tuesday - Caribbean chicken pilaff (cooked by my lovely mother in law)
Wednesday - butternut soup (I can't get enough)
Thursday - gammon, mash and winter veggies
Friday - pizza night!
Saturday - Thai green curry and rice
Sunday - curry night!
Week Two
Monday - Roast chicken
Tuesday - chicken soup
Wednesday - baked cod and braised fennel (it was appalling!)
Thursday - soft boiled eggs and soldiers
Friday - steak my husband's way (I'm going to try to get him to write down what he does)
Saturday - home made pizzas with pepperoni and jalapeños
Sunday - take out - from the local rib house
Week Three
Monday - beef stew
Tuesday - piri piri chicken soup, from Asda
Wednesday - Caesar salad (but with bacon, asparagus, baby corn and fine beans)
Thursday - butternut soup and tiger bread
Friday - spaghetti bolognese
Saturday - Subway; Italian BMT with all the salad options (I needed it, actually needed it)
Sunday - roast beef dinner with all the trimmings, including Yorkies
Week Four
Monday - chicken fajitas
Tuesday - cod in parsley sauce with mashed potatoes (courtesy of my father in law)
Wednesday - goats cheese and vegetable pizza (out of the freezer, sadly)
Thursday - paprika chicken
Friday - baked potato with cottage cheese and pineapple
Saturday - curry night!
Sunday - slow cooked lamb hotpot
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