Monthly Menu - January

Week One
Monday - balsamic roasted peppers and veggies, couscous and crumbled feta
Tuesday - asparagus risotto
Wednesday - cauliflower fritters, salad and grilled tomatoes
Thursday - herby-crusted salmon, roasted celery and carrots and salad
Friday - curry night!
Saturday - chicken fajitas
Sunday - roast chicken dinner

Week Two
Monday - chicken soup
Tuesday - emergency meal - week-night fry up
Wednesday - crispy chilli beef and egg fried rice
Thursday - classic quiche and salad
Friday - Lucy's lasagne (with a big glug of wine in!) and coleslaw
Saturday - Lincolnshire sausages, mash (a la potato ricer) and winter veggies
Sunday - Lucy's beef stew in giant yorkshire puddings

Week Three
Monday - baked potato with tuna and sweetcorn, with leftover coleslaw
Tuesday - risotto
Wednesday - butternut squash soup out of the freezer and minus the finger
Thursday - sesame peanut noodles (or at least a version of based on what was in the fridge)
Friday - amazing fillet steak from Aldi in lemon and butter (cooked by The Man of The House)
Saturday - curry night! Chicken balti and a chapati for me!
Sunday - roast chicken with the family

Week Four
Monday - cheesy brocolli pasta bake with parsley breadcrumb topping
Tuesday - butternut squash soup out of the freezer - it's so darn good!
Wednesday - Princess salad
Thursday - chicken fajitas
Friday - curry night!
Saturday - chicken stir fry, with sweet chilli sauce and noodles
Sunday - roasted cow and home made Yorkshire puddings