Friday 14 February 2014

Happy Valentine's Day!

Baking ingredients

We don't really do Valentine's Day in this house - I like the idea of it (who doesn't want to be romanced regularly?!) but my husband doesn't like to conform to society's expectations... so, we do a little lop-sided thing where I make a fuss and he doesn't mind too much.

This year, the man of the house will be cooking steak his way (in lemon and butter, with lots of resting and mess) and I will be spending lunchtime today baking little heart shaped shortbread biscuits to have with our post-dinner cup of tea.

I've got him a silly gift and a cute card I found on Etsy too!



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