A couple of weeks ago I found some exciting pasta in Aldi - basil and tomato flavoured farfalle. Stripy pasta, no less! It's green and red striped, and was too good to miss. I kept it simple and served it with a tomato and mascarpone sauce and basil for garnish, topped with parmesan. Once cooked the colours looked a little more washed out, and honestly I couldn't taste the apparent flavours (maybe because of the sauce I added). Still good pasta though!
Isn't it pretty!
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